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Praised by the most prestigious guides, our masseria with internal restaurant presents dishes of the tradition of Apulia.

Our apulian farm holidays success derives from the extra virgin oil we produce, the delicacies from our vegetable gardens, and the warm, welcoming atmosphere of our dining room.

Dishes we invite our guests to try are our orecchiette con cime di rapa, Apulia typical home made
ear-shaped pasta, pot-cooked mashed broad beans, and the oven-baked rabbit with mediterranean flavors (tomatoes, olives, capers, rosemary).

After supper, guests can enjoy I Rosoli of Masseria Salinola, sweet Italian liqueur, in front of the imposing fireplaces during the cold winter evenings, or in balconies and gardens around this white and peaceful masseria in Apulia, during the hot summer evenings.

The dinner is available by reservation only and is guaranteed every day from April 1 to October 31 with a 4-courses menu of the day.
During the low season our restaurant may be closed for certain periods or open occasionally. Please contact us for more information.

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